We usually have a variety of ways to eat eggs, such as steamed eggs, scrambled eggs or boiled eggs, but the most easily digestible and most popular is the steamed eggs, in the steamed eggs need to be prepared with warm water, soy sauce and sesame oil, constantly stirring with chopsticks, and then let the eggs and these seasonings are completely fused together, in this way in order to make the texture better, in the process of steaming, pay attention to mastering the fire and the time and skills. The first thing you need to do is to get a good handle on the time and skill of the steamer.

Steamed eggs usually a few minutes

Materials

Eggs two (duck eggs can also be), warm water, green onions, soy sauce, sesame oil, salt, measuring cup, strainer, tin foil, steamer bowl

Practice

1, beat the eggs ~

2, chopsticks keep beating well, put the right amount of salt, continue to beat ~

3, into the Measuring cup

4, add warm water (this time I used: egg: warm water = 1:1.5), stir well~

5, in the steam bowl a few drops of sesame oil, wipe well

6, through the strainer, pour the egg mixture into the bowl, covered with tin foil (plastic wrap is also possible~)

7, pot of water to boil, on the pan steaming

8, the green onion Wash and drain the water, chopped for use

9, I steamed for 10 minutes on medium heat.

10, take out, remove the tin foil

11, put a little soy sauce

12, put on the chopped green onions

13, a few drops of sesame oil

Steamed eggs with orange

Materials

Eggs 1-2, Orange 1, goji berries 3-5

Practice

1, the orange first kneaded a soft, and then cut in half, with a knife or a small spoon slowly dig out the meat inside (here to be a little patience yo), dig out the meat into the juice.

2, the eggs are well beaten, beat a little longer, the egg will be beaten more delicate, filter the egg tendons.

3, the orange juice filtered inside the pulp, into the warm water until warm and then poured into the egg mixture.

4. Put the milk into warm water and pour it into the egg mixture.

5. Pour the whisked egg mixture into the orange zest capsule.

6, orange peel covered with plastic wrap, poke a few small holes, after the water rolled on a steamer tray, with a small fire steam for about 10 minutes on it.

Tips

1, orange juice and milk should be made to warm and then poured into the egg Oh, too cold steamed eggs are not tender enough, too hot will be washed into the egg.

2, milk and orange juice do not put too much, milk orange juice = egg, that is, milk orange juice: egg is 1:1 is the amount.

Steamed eggs

Materials

2 eggs, a little lard, (you can also use sesame oil) salt, goji berries a little bit, (for garnish) a little green onion.

Practice

1, eggs in a bowl and mix well, with boiling water (or warm water can be) I think I use boiling water to steam faster. The water is more than half of the egg, right.

2, with a filter sieve, the egg bubble filtering ha, so that the steamed eggs have no holes, put lard and salt and then mix ha.

3, you can also use plastic wrap, membrane on the bowl, and then use a toothpick to poke a few small eyes, 4, steamer steam 10 minutes, fire 3 minutes to uncover, put the berries on the pendulum, sprinkle with chopped scallions can be.