Ingredients

Main ingredients: 6 duck feet, 2 chicken wings;

Accessory ingredients: appropriate amount of star anise, appropriate amount of cinnamon, a small amount of cumin, a small amount of angelica, fragrant A small amount of leaves, an appropriate amount of ginger, two cloves of garlic, an appropriate amount of chopped green onion, an appropriate amount of red oil, a small amount of pepper, an appropriate amount of rice wine, an appropriate amount of white sugar, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, a small amount of salt, a small amount of cooking oil, and an appropriate amount of sour bamboo shoots

1

Prepare the ingredients

2

Wash the chicken wings and cut them into three sections

3

Boil the water in the pot and cook the washed duck feet and chicken wings to remove the blood

4

Blanched duck Drain chicken wings and place on a plate

5

Slice ginger, dice garlic, cut onions into sections, and mince green onions

6

Add a little oil to the pot

7

Put in other ingredients except the chopped green onion and stir-fry for a while

8

Add Stir-fry with a spoonful of sugar

9

Add appropriate amount of light soy sauce

10

Pour in boiling water

11

The amount of water should cover the duck feet and chicken wings

12

Add an appropriate amount of rice wine

13

Add an appropriate amount Pepper

14

Add an appropriate amount of sour bamboo shoots (important)

15

Add a small amount of dark soy sauce

16

Add a small spoonful of salt

17

Add two spoons of shallot oil

18

Cover and simmer over medium heat until there is only a small amount of water, about 30 minutes

19

When the water is low, turn off the heat, serve on a plate and sprinkle with green onions