Raw materials: 500 grams of meat (green beans, carrots, peanuts) may or may not

Seasoning: soy sauce, salt, monosodium glutamate, pepper, each a little

Production process: (1) will be cleaned and washed water and cut into shreds into a pot of low-fire cooking through.

(2) will be boiled through the skin of the meat to add green beans, carrots, peanuts, with a good taste and pour into the ice basin to form.

(3) When cooled, cut into small cubes and serve with garlic.

Flavor characteristics: crystal clear, soft and smooth texture, salty and fresh mouth.

Note: Cooking meat skin should be cooked on low heat.

2, meat skin fried bell pepper

Cut the meat skin into thin wire and then cut the bell pepper into thin wire, put the oil first less meat skin and then put the bell pepper, add wine, sugar, salt, soy sauce.

3, marinated meat skin

marinade with some soy sauce, chicken essence, cooking wine, soy sauce, ginger, salt, sugar, sesame leaves, star anise and other spices, over the water of the skin of the meat a little bit of a large piece of the casserole into a pot of marinade, stewed on a small fire for about 2 hours, you can eat it that way, but also can be stir-fried with chili peppers and edamame. Beauty. And delicious.

Or you can stew meat skin, add some white kidney beans, slowly stewed, eat with a little ginger soy sauce spices, should also be good, and Dongpo shafts about the same.

4, meat skin frying techniques

Fried meat skin before, you can first put the raw meat skin in hot alkaline water soak, and then use a scraper or a hard brush to remove the oil on the skin, with

warm water rinsed clean, and then dry the skin or sun dry. Frying, first in the pot of cold oil, until the oil burned to two or three percent hot

when the meat into the skin, the skin automatically rolled up by the heat, to be a small white bubbles when fishing, a little cooler, to be the oil temperature rises,

and then the skin into the pot back to the frying, to the expansion of the foaming fish out. This fried meat skin, and then cooked, soft and flavorful.

5, meat skin hot sauce. Meat skin cooked and cut into pieces, and soybeans, chili peppers, soy sauce and other cooking and stir-frying into.

6, meat skin stuffing. Meat skin cooked and chopped, add chopped vegetables, seasonings, etc., wrapped dumplings, wontons, comparable to pork.

7, meat skin soup. Deep-fried meat skin cut strips or blocks, and potatoes and other pieces of soup, delicious flavor, never get tired of eating. Pork rinds fried soybean sprouts

Main ingredients: pork rinds, soybean sprouts

Accessories: carrots, scallions, salt, chicken broth, oil (anyway, home cooking is that several things)

1, the pork rinds cooked in boiling water after eight mature fish out into the cool water, so that the pork rinds are more chewy; the pork rinds into a diced almost the size of the put aside for use;

2, first in the pot of oil, and the pork rinds are cut into a small piece of oil and put aside to be used;

2, the pork rinds are cut into a small piece of the same size of the put aside to be used. Then just press our home cooking method or taste on it.

Pork rinds cooked and cut into cubes, cook pork rinds in a saucepan with cut into cubes and cook over medium heat, then add the thickened water and put it into a bowl and let it cool down, then put it into the refrigerator and freeze it.