How long does steamed fish usually steam?
Bass meat is thin and the cooking time is the shortest. Generally, the water is boiled and steamed for 5-8 minutes.
The meat quality of grass carp, carp and other fish is relatively old, which needs to be steamed for about 12 minutes.
The cooking time of steamed fish should be controlled below 15 minutes, so as to avoid the meat being too old and affecting the taste.
The home-cooked practice of steaming fish
Materials:
Fish, perch, bream, etc.
Seafood seasoning soy sauce
vegetable oil
Cooking wine
salt
Part onion slices and part onion shreds.
Ginger is partially sliced and shredded.
Exercise:
1. Cut several knives on both sides of the fish, sprinkle with salt and cooking wine evenly, put some ginger slices and marinate for 10 minute.
2. Marinated fish, dish and steam in a steamer 15 minutes.
3. After the steamed fish is taken out, cover with shredded onion and ginger, and pour with steamed fish soy sauce.
4. Heat a spoonful of oil and pour it on the fish.
There are many kinds of steamed fish, including perch, grass carp and Wuchang fish. Steamed ingredients and ingredients are relatively simple, mainly shredded onion, shredded ginger, seafood soy sauce, salt and oyster sauce. After cleaning the fish, add seasoning and steam it with clear water. Steamed fish tastes delicious and can fully retain the nutrients of fish.