Chives and egg fried rice, sausage and egg fried rice, assorted egg fried rice, ham and egg fried rice, pickled vegetables and egg fried rice, shredded egg fried rice and so on. What equipment is needed to open a fried rice restaurant? Fried rice stove: If you want to open a fried rice restaurant, you must prepare a fried rice cooker. After all, the stove is convenient and can deliver meals quickly. Vegetable basket: The so-called vegetable basket refers to putting the raw materials into the vegetable basket and then placing it on the cooking stove. It is usually 40 square meters. Rice fried rice restaurants only need to prepare 4 or 5 vegetable baskets. Freezers: Freezers can be used to place food to prevent hot food from being damaged, because a cold cabinet is required in any restaurant. Open your own restaurant and be the boss

Fried rice with chives and eggs Ingredients: a bowl of rice, two eggs, oil, salt, chopped green onion, and peppercorns (you can add them or not, depending on personal preference). Production process: Steam the rice. Without steamed rice, you cannot make good egg fried rice (the rice must be Northeastern rice, not Southern rice); break the eggs, mix well, add salt, a little water, and fry. Turn into golden brown, and use a spatula to break into small pieces, the smaller the better, then add the rice and stir-fry (a little more oil is needed to make the rice grains oily; the heat is preferably 300-500 degrees) ; After the rice is heated through, add a little salt, half a handful of chopped green onion, and a little peppercorns, stir-fry a few times, and then it is ready to serve. Fried rice with chives and eggs is ready.

Ingredients for sausage and egg fried rice: 3 bowls of white rice, 2 eggs, 2 sausages, 6 cabbage leaves, 3 tablespoons of salad oil, 1 green onion, coriander, pepper, salt, MSG, and seasonings a little. Production process: Cut the sausage into small pieces, and cut the cabbage into small pieces; heat the oil pan, add 3 tablespoons of oil, pour in the beaten egg juice, and quickly shovel it until it is cooked for about 7 minutes; add the rice , sausage, and chopped green onion into the pot, use the back of a spatula to stir up the rice balls and stir-fry, then add the seasonings; finally add the cabbage to the pot, stir-fry gently until soft, and the sausage and egg fried rice is ready.

Assorted egg fried rice fried rice ingredients: rice, eggs, lettuce, ham sausage, fresh mushrooms, onions, garlic, shallots, peanut oil, salt, chicken essence. Production process: 1. Crack the eggs into a bowl, add a little salt to make the egg liquid; dice lettuce, ham sausage, fresh mushrooms, onions, garlic, and chop the shallots into fine pieces; put peanut oil in the pot, heat it up, then pour in the egg liquid to fry and soak Until cooked, mash and take out; put a little peanut oil in the wok, add diced mushrooms and garlic and stir-fry until fragrant, then add lettuce and onions and stir-fry briefly, add rice and fried eggs and stir-fry together, then add ham sausage, Finally, add chopped green onion, salt and chicken essence, and serve with assorted egg fried rice.