Ingredients: 2 cups of rice, 3 slices of dried squid, a small amount of minced pork, and some celery leaves. Seasoning: salt, oil, minced garlic. Steps: 1. Soak the dried squid in water overnight; 2. Wash the rice, add appropriate amount of water, 1 teaspoon of salt and 1 tablespoon of oil, soak for more than half an hour; 3. Cook the porridge, turn to low heat after the water boils, and Stop stirring to prevent it from sticking to the bottom; 4. Chop the soaked dried squid and chop the minced meat a few times; 5. Heat oil in a wok, add minced meat and squid pieces, stir-fry until fragrant, add minced garlic, and stir-fry evenly; 6. When the porridge is almost ready, add squid and pork rice, mix well and cook for a while; 7. Turn off the heat and add minced celery leaves; 8. Finally, season with salt. Note: 1. The rice has been soaked in oil and salt first. It will become soft easily when cooked, and the oil will evaporate during the cooking process and will not be greasy. 2. Dried squid is very fragrant and is also good for making soup.