Dried shrimp practice

1.

Fresh sea shrimp 2500 grams, the amount of their own adjustments according to the situation

2.

Shrimp into the basin, rinse several times with water, and then control the water dry;

3.

Shrimp into a frying pan, I used a 32-centimeter frying pan, which can be put in the 5 pounds of shrimp

4.

Put the right amount of salt into the pot, according to their own salinity to adjust the amount of salt, I was used as a snack to eat, so I did not put too much salt, only put in the two small tablespoons of salt;

5.

Low heat stir-frying ingredients, shrimp with a spoon to make it evenly heated;

6.

Steaming Until the shrimp completely red and cooked through, and then the shrimp will be placed in a ventilated place to dry can be;

7.

Shrimp drying into the bottle with a lid, as you eat as you go, a very tasty snack it!

Dried shrimp finished picture

Cooking tips

1, shrimp should be selected fresh live, so as to ensure that the freshness of dried shrimp;

2, fried shrimp do not need to add water, shrimp heat will be out of some of the water.