Practice:
1, ginger slices, broccoli peeled into a small flower, green onion cut into pieces;
2, boiling water pot of boiling water poured sea cucumber blanching fish;
3, another pot of chicken broth put in a large spice petals, will be sea cucumber slightly cooked off the fire Qin flavor out of the pot, do not cook for too long;
4, the pot is hot into the oil, the onion segment fried yellow made onion oil, the onion segment fishing, onion oil drained out of the standby;
5, just used chicken broth blanch broccoli;
6, the pot to do the oil sautéed ginger, sea cucumber into the pot, add onion segments;
7, add the broth 100g and Soy sauce, salt, yellow wine, a little pepper;
8, stewed over low heat for 2 - 5 minutes, thickened with water starch, you can add a little old pumping color drenching just now the onion oil out of the pot can be. Sprinkle with fresh fish roe on the plate, toon sprout decoration.