1, ingredients: eggs, potatoes (washed and peeled) and chopped green onion.

2. Beat the eggs into the bowl and add the right amount of cooking wine.

3. Beat into egg liquid for use.

4. Put the potatoes on the chopping board and cut them into silk.

5. Then, put the cut potatoes into a clear water pot, boil them until they are cooked, and take them out.

6. Heat the oil in a wok, add the egg liquid and stir fry into pieces.

7. Then, add the cooked potatoes and stir fry.

8. Then, add a proper amount of soy sauce.

9. Add the right amount of salt.

10, seasoning and stir well.

1 1, and finally, add chopped green onion.

12, pan and plate.