Of course you can.

First of all, radish razor clam soup.

Ingredients: Soren 500g, garlic150g, rice wine10g, salt 4g, chicken essence 2g, shallot10g, ginger 5g, white garlic 5g, white pepper 2g and animal oil15g.

Exercise:

1, clean the razor clam, soak it in salt water for about 2 hours, put it in a boiling water pot to be slightly scalded, take it out, and remove the razor clam meat;

2. Peel the radish, cut it into filaments, put it in a boiling water pot to omit the astringency, pick it up and drain the water. Wash the onion and cut it into strips. Wash ginger, slice and cut into pieces. Garlic cloves chopped flowers;

3. Put a clean pot on the fire, add pork suet to boil, stir-fry onion and ginger slices, pour into pickled fish hot pot, add rice wine and salt to boil, add razor clam meat, radish strips and chicken essence to boil, take out onion and ginger, put them into a soup bowl, and sprinkle with garlic and white pepper.

Second, home-cooked razor clam soup

Raw materials: fresh sole, ginger slices, vegetable oil, salt, rice wine (or rice wine), garlic and onion.

Exercise:

1, fresh sole, pour into the basin; After many hours, change a pot of strong salt water to help the soles of your feet spit out the fine sand in your stomach;

2. Take a piece of ginger, cut it into pieces, throw it into boiling water and cook for a while (you can put a piece of garlic or not), pour the washed sole into the pot, wait for the water to boil for more than ten minutes, open the lid and open all the pearls; ;

3. At this time, turn off the fire, add salt to taste, and serve it when the taste is right. Add a small amount of Ming oil (tail oil) and a small amount of rice wine (or rice wine). Finally, you can put some onions.