There are two common ways to make American coffee, regardless of whether it is reasonable or not: the first way is direct extraction, that is, put the cup of American coffee under the brewing head of an Italian coffee machine until enough coffee liquid flows out of the brewing head. The difference between different stores may be that they choose to use double espresso or single espresso to make a cup of American coffee; The second type, Italian concentration, diluted with hot water, the difference between different stores will appear the order of adding Italian concentration and hot water and the dilution multiple.

Generally speaking, life in the United States is busy and tense, unlike people in Europe and the Middle East who can enjoy life in a leisurely mood. It is often a big pot of electric coffee (DripCoffeeMarker), with a cup of 10 grams of coffee equal to 200 CC of water.

As pure coffee, the concentration (which can be simply understood as bitterness for most consumers) is suitable for the taste of the public, and it retains the unique deep roasted aroma and bitter taste of espresso, which is refreshing and comfortable;

American coffee Generally speaking, we think that drinking American coffee is without milk.

I believe that many people first came into contact with American coffee from foreign fast food chains such as McDonald's and KFC, and their coffee comes standard with a small box of milk balls and a packet of sugar. McDonald's coffee (non-McCafe) is brewed directly from pre-prepared coffee powder on demand, and non-instant coffee can be refilled indefinitely on the same day. For many years, in people's minds, American coffee is accompanied with milk and sugar ...

Generally speaking, we think that drinking American coffee without milk will reduce the temperature of American coffee and even destroy the flavor. American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. As long as it is done correctly, it is not bitter at all. However, for milk and sugar, different people have different opinions. If guests insist on adding sugar and milk, we will also provide them. ....

Why do American coffee go to independent cafes? American coffee has a sweet taste without milk or sugar.

This has something to do with coffee beans. Basically, coffee beans account for at least 80% of coffee. The beans used in independent cafes are slightly more in line with American standards than those used in chain stores, while those in McDonald's are basically low-cost mass-produced coffee beans, so McDonald's American coffee must be drunk with milk and sugar.

Finally, let's talk about science. Coffee with milk is called latte or Oulei coffee.