1. Prepare the bone soup in advance and set aside.

2. Pick and wash the shepherd’s purse and chop the pork into fillings.

3. Add soy sauce, sugar, cooking wine, ginger powder, pepper, chicken essence, sesame oil, and salt to the meat filling.

4. Stir until evenly stirred.

5. Blanch the shepherd's purse, cool and drain.

6. Then chop the shepherd’s purse.

7. Squeeze out the water and put it into the meat filling.

8. Add a little salt again and mix evenly with the sesame oil.

9. Take a wonton wrapper and add shepherd’s purse filling.

10. Roll up both sides and pinch tightly to form a wonton base.

11. Wrap everything in order.

12. Add a little salt, pepper, shrimp skin and coriander to the bowl and pour the boiled bone soup into it.

13. Boil the water in the pot, add the wontons and cook them.

14. Cook the wontons and put them into a bowl.