1, Japanese purple fruit
The peel is green before ripening and purple-brown after ripening, with great toughness, white to amber pulp, sweet taste, high quality, bright purple and extremely beautiful.
2. Blanke
Originated in France, it has an oblique cone shape, the base of the fruit stalk is often enlarged, the peel is ancient brass, the flesh is pale pink, the sugar content is 16 ~ 17%, and it is sweet and of excellent quality.
3. Bo Ji Hong
The pulp is slightly hollow, light red or red, sweet and juicy, with a soluble solid content of 16%-20% and excellent quality. It is an excellent variety of fresh red fruit.
4. Jin aofen
This fig variety has strong vitality, few thick branches, large oval fruit, obvious neck, excellent flavor, high yield and cold tolerance. It is the best variety of yellow fresh food.
5. Green husk
This variety has medium fruit, good quality and high yield, and is an excellent variety for fresh food processing. The quality of fresh food processing is good, and it is cold-resistant, barren-resistant and salt-tolerant. The tree is full of vitality, with a round and long crown, obvious trunk, wide-angle lateral branches and gray annual branches. The fruit is flat and inverted cone, and the fruit shape index is almost 0.86. The fruit is green before ripening, yellow-green after ripening, the flesh is lavender, the fruit mesh is small, the fruit is open, the fruit surface is smooth and not cracked, the fruit edges are obvious, the peel is tough, juicy and high in sugar content, and it bears fruit in summer and autumn.