How to make soup with sheep blood:

Ingredients: sheep blood, potato vermicelli, day lily, fungus, leek, onion, pepper, chicken juice, salt, light soy sauce, Pepper, chili powder, ginger, garlic.

Steps:

Step 1. Soak the vermicelli, day lily, and fungus in advance, cut them short and set aside.

Step 2: Cut the sheep blood into strips, put it in a pot with cold water, add a little salt, boil it for about 1 minute, remove and rinse.

Step 3. Heat the oil in the wok, add onion, ginger, garlic, millet and pepper and stir-fry until fragrant. Add chili noodles and stir-fry until red oil appears.

Step 4. Add appropriate amount of boiling water.

Step 5. Add pepper and salt.

Step 6. Add a little light soy sauce.

Step 7. Add sheep blood, day lily and fungus.

Step 8. Add chicken sauce and leeks.