Ingredients

Main ingredient: 250g of black sesame seeds, 40g of all-purpose flour

Accessories: 120g of sugar

1: Prepare sesame seeds, flour and sugar

2: Wash and stir-fry the black sesame seeds

3: Stir-fry the flour until it becomes slightly yellow

4: Stir-fry the sesame seeds, flour and sugar into the blender together.

5, add water in the process of beating until it becomes a fine sesame seed paste

6, put the beaten sesame seed paste into the bread machine and select the "jam" program. The first 20 minutes to use a spatula to turn it from time to time, if a "jam" program did not fry well can be added once more.

7, finished