Steam for 10 minutes on high heat. Steamed eggplant specific method is as follows:

The ingredients that need to be prepared in advance include: eggplant 500g, 1 tablespoon of cooking oil, 1 tablespoon of chili pepper, 2 grams of salt, 1 tablespoon of sugar, 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of vinegar, 2 grams of chicken broth, 1 teaspoon of fish sauce, moderate amount of olive oil, and moderate amount of red pepper.

In the first step, wash and cut the eggplant into strips, don't cut them off.

The first step is to cut the eggplants into strips and put them in salted water for 10 minutes.

Three, soy sauce, soy sauce, fish sauce into a bowl, mix well.

Four, add the prepared chili peppers, sugar in the bowl, mix well.

fifth, the eggplant on the steam grid, sprinkle some black pepper.

Six, before the good sauce also put on.

Seven, cover the lid, use high heat to steam for 10 minutes.

8, 10 minutes after the lid, the sauce into the olive oil, vinegar and chicken, mix well.

9: Place the eggplant on a plate and pour the sauce on top of the eggplant.

Ten, put some red pepper, so the steamed eggplant is ready.