Main ingredients

Taco cake

10 pieces

Colored peppers

2 pieces

250 ??grams

Tomato

1 piece

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

taco sauce

An appropriate amount

Steps

1. This kind of pancake is ready-made. To make it yourself, you just need to mix cornmeal with corn residue, then fry it and bake it in the oven, which is more troublesome.

Recommend this kind of preparation. Put it in the oven at 325°F for 6 minutes before eating. It is especially crispy. 2. The meat filling is slightly leaner and does not need to be too fat.

3 . Various colored peppers, as well as flavorful soul tomatoes, green peppers are also good-looking,

4. Cut colored peppers into strips

5. Tomatoes can be cut into strips or diced, best Take out the seeds to prevent too much juice from flowing out and being too greasy

6. Heat the oil in the pot, stir-fry the meat filling, add some cooking wine, and then add the taco sauce: cumin, Mix chili powder, salt, a little sugar, tomato paste, light soy sauce, oyster sauce with some water and pour it into the meat filling

7. Bring to a boil over high heat, then simmer over low heat until all the meat filling is eaten by the sauce Once you're in, it's almost done

8. Put various ingredients into the pancake in the proportion you like, and you can eat it happily. In fact, you can also prepare some lettuce to make it fuller. ! After one bite, the tortillas are crispy, the meat filling is full of sauce, and the vegetables are refreshing and fragrant. It is the taste of Mexico

Tips

A representative Mexican dish with zero difficulty. It is a very common fast food for people in the Americas. In fact, it does not have corn tortillas. It can be eaten rolled with our regular spring pancakes, because Mexican people also eat those soft tortillas, mainly with sauces and various lettuces. You can taste the authentic Mexican flavor!