Squirrel fish is one of the traditional dishes of Jiangsu Province, belonging to the Su cuisine, squirrel fish is named for its resemblance, usually yellowtail, carp, Mandarin fish and other fish as raw materials, the fish will be removed from the scales, gills, viscera, washed with water. To the thoracic and abdominal fins at the knife, the head of the fish cut off, and then from the lower jaw at the knife, the head of the fish split in half, with a knife slightly pat, pick off both sides of the fish, in addition to clean the chest of fine thorns, the fish connected to the tail into the frying pan deep-fried to a golden brown, and then poured with a sauce platter and become a gourmet food. Bright color, tender and crispy, sweet and sour. Ingredients: 1 yellowtail (weighing about 700 grams. Grass carp, carp can be)

Accessories: asparagus 25 grams, 25 grams of peas, 25 grams of starch, cornstarch 125 grams, ginger rice, green onion rice **** 10 grams, 10 grams of cooking wine.

Seasoning / marinade: 1000 grams of clear oil, 50 grams of sesame oil, 100 grams of sugar, 50 grams of rice vinegar, 25 grams of soy sauce, 5 grams of sugar color

Making Steps

The fish will be removed from the scales, gills, clear the chamber and wash and then chopped off the head, from the spine with a knife blade to open up, to remove the beams of bones, the tail of the fish at the end of the average separation so that both pieces of fish with the tail, to remove the bones of the thorns, wheat ears flower knife, wash.

Cut the asparagus into small square cubes, with the peas together with boiling water slightly scalded to cool.

Frying spoon on the fire, put the oil hot, the fish in the cornstarch rolled well, so that the wheat cob knife mouth open, lifting the fish tail slowly into the frying pan, deep-fried until light yellow fish out, put into the dish.

Pot bottom oil, add cooking wine, rice vinegar, sugar, soy sauce, sugar color, peas, asparagus diced, green onion rice, ginger rice stir-fried, thickened with water starch, dripping sesame oil, the gravy poured on the fish can be.