Today, I will share an ultra-simple broccoli and shrimp tofu soup. Shrimp with low fat, low calorie and high protein, served with tofu and broccoli, is delicious, nutritious and healthy, and can be done in minutes!

Ingredients of broccoli, shrimp and tofu soup

Broccoli 80g shrimp 10 piece

Tofu 100g ginger and garlic.

Cooking wine 1 spoon pepper 1 spoon.

Salt 1 spoon

Method for making broccoli shrimp bean curd soup

Step 1

Get all the materials ready. Cut the broccoli into small flowers, soak it in cold water with salt for 5 minutes, and then clean it.

Second step

Remove the shrimp from the shrimp line and marinate in salt cooking wine for 5 minutes.

Third step

Heat oil in the pan, add ginger and garlic and saute until fragrant.

Fourth step

Stir-fried shrimps change color,

Step five

Add a bowl of water to boil,

Step 6

Pour in the tofu and boil it again.

Step 7

Add half a spoonful of salt? Mix half a spoonful of pepper evenly,

Step 8

Finally, add broccoli and cook for 20 seconds!

Step 9

So fresh ~