Mango ice cream is a dessert, and the main raw materials are mango, egg yolk, milk and so on. If you want to eat soft vanilla mango ice cream, you should increase the number of stirring during freezing.

For example,

mango ice cream

1, put the ice bricks in a container and thaw them slightly at room temperature.

2. Peel the mango, cut off the pulp, crush it by hand (smoother taste), and squeeze the juice with lemon.

3. Pour mango meat and lemon juice into the ice cream, stir well and put it in the freezer for freezing.

4, after a few hours, it can be eaten after it is completely frozen.

make balls with ice cream ball clips and cut some sweet oranges for decoration.

note: if you don't like sour taste, you can put less lemon or not at all. When freezing, stir every 3 minutes, and the taste of ice cream will be more delicate.