1, sea cucumber is not like other ingredients that can be cooked directly after cleaning, it must be processed in the right way before it can be used in the cooking of dishes. Otherwise, the cooked sea cucumber will have astringent flavor and the taste will not be fresh. Wash the sea cucumber with water to remove the surface salt. Take a clean and oil-free container, fill it with appropriate amount of water, put the sea cucumber into the container and put it into the refrigerator to soak for 24-48 hours, and change the water every 8 hours until it is softened;

2. Cut open the sea cucumber from the tail to the head along the center line of the abdomen, take out the internal tendons and sand mouth, and clean the impurities in the sea cucumber's belly. There will be a few tendons in the inner cavity of the sea cucumber. It can be eaten without removing them, but it will affect the growth of the sea cucumber, so you can just cut a few sections inside;

3. Clean and oil-free pot full of water, put the washed sea cucumber into it. Boil on high heat and then cook on low heat for another 20 minutes, turn off the heat and cover to cool naturally, and pick up the sea cucumber that is softened by boiling. Leave the hard sea cucumber in the pot, replace with cool water and cook again until all of them are soft. Fill a clean and oil-free container with cool water and seal with boiled sea cucumber. Put it in the refrigerator's cold room and soak it for 48-72 hours, change the water once a day, then you can eat it.

4, this is to introduce the treatment of sea cucumbers, if you want to eat delicious sea cucumbers, then these steps are essential for everyone, must be treated in this way, you can cook the delicious sea cucumbers.