Ingredients for making pickled pepper chicken feet: 1 kg of chicken feet (for 3 people), pickle salt (Huai salt), a bottle of wild pepper, some Sichuan peppercorns, ginger, cooking wine, white vinegar, white sugar, 1 MSG , cut off the nails. Cut it in half (half the thumb) 2. Get a pot of water (I used mineral water, you can also use cold water), add pickle salt, then add soaked wild sansho pepper, a few Sichuan peppercorns, and sprinkle in A little white wine and a little sugar. Add white vinegar, add some MSG, and put it in the refrigerator to cool into ice water. The purpose of cooling it into ice water is to make the skin of the chicken feet crispier. 3. Boil a pot of water, add cooking wine and ginger slices, and cook the chicken feet first. When they are seven ripe, take them out and rinse them with cold water to remove the glue. 4. Put the prepared chicken feet in and soak for a day until the flavor is absorbed.