From the ingredient list:
Ready-mixed powder: Ready-mixed powder for making sorbet moon cakes usually includes glutinous rice flour, sticky rice flour, starch and other ingredients. In addition, flavoring agents such as strawberry powder, taro powder and custard powder can be added to make iced moon cakes with different tastes.
Steaming: To steam frosted moon cakes, you need to mix glutinous rice flour, sticky rice flour, starch and other materials, add milk, stir them into a thin paste, and then steam them. After steaming, it is necessary to knead the dough into smooth dough, divide it into small portions and add seasonings to make it.
From the production steps:
Pre-mixed flour: It's easier to make iced moon cakes with pre-mixed flour. You just need to divide the pre-mixed flour into dough, wrap it with bean paste and press it into moon cakes.
Steaming: To steam the moon cakes with ice skin, it is necessary to mix various powders and milk into a thin paste, then steam it into dough, divide it into small portions, and add seasonings to make it.
As far as taste is concerned:
Ready-mixed powder: It can be made faster and more convenient to make ice-covered moon cakes with ready-mixed powder, and the made ice-covered moon cakes are also delicate and delicious.
Steaming: Steamed moon cakes with ice skin will taste softer and glutinous, because the dough made after steaming is softer and more refreshing.
To sum up, pre-mixed flour and steaming are the common methods to make iced moon cakes. Making iced moon cakes with pre-mixed flour is relatively simple and quick, while steaming iced moon cakes is healthier and more nutritious. You can choose the production method that suits you according to your personal taste and preference.