Ingredients prepared: 1/2 bag of sauerkraut, 300g of lean pork, 1 spoon of minced ginger, 2 spoons of minced garlic, a small amount of pepper, 1 spoon of chicken broth, 1 bowl of sweet potato flour, 2 garlic cloves, the right amount of salt, the right amount of dark soy sauce, 3 drops of sesame oil, a small amount of cooking wine, leafy greens 4-5 trees.

Note:

1, slippery meat, pork lean meat should be cut into small pieces, do not have to be too thin, not too thick.

2, just use all the sweet potato flour is good, do not have to add additional eggs and starch.

3, tomato flavor, three fresh flavor, spicy flavor can use the above steps.

4, like meat friends, add less sweet potato flour. Like sweet potato flour skin tender texture, add more.

5, and can not be too dry, will affect the taste. Can not be too thin, the fire water rose, it will be washed away. To the sticky hand feel prevail.

Steps -

1, the lean pork washed, cut into smaller, thicker slices of meat as shown;

2, add chopped minced garlic white, minced garlic, minced ginger, salt (at this time, a little less), dark soy sauce, cooking wine, pepper, and with hands and well.

3, add the sweet potato flour, use the heart of water to catch a little water, pour on the sweet potato flour, let it absorb the water, continue and well. When it feels dry, add more water. To wet sticky hand feel prevail. Set aside for later use.

4, sit in a pot with little oil. Stir fry the chopped sauerkraut and garlic, add the right amount of water. Wait for the water to boil.

5, keep the fire high. Use your hands to pinch off the pot in small handfuls, similar to pinching meatballs. Specialize in picking the water boiling up big bubbles under the pot. After using sweet potato flour, will not boil old, will not boil scattered. When the last pinch of the pot is also set, then use a spatula to stir. Maintain high heat, cook for five or six minutes.

6, cook until slippery meat pile pile skin of sweet potato flour becomes transparent, inside the meat is clearly visible, you can put ready oatmeal, cabbage, lettuce or other leafy greens.

7, to be cooked after the leafy greens, put salt (because the slippery meat with salt, so this time to add a little less on it), chicken essence, sesame oil seasoning that.