Yangtze green is not ripe.

Green poppies are generally unripe poppies, which are slightly less flavorful than ripe poppies. Poppies contain a lot of acidic plants, such as malic acid, citric acid, oxalic acid, and so on, and green unripe poppies contain more acidic substances than yellow poppies, so it will taste a little bit more acidic, and green poppies will also have a larger astringent flavor.

Eating popcorn notes

General eating popcorn before soaking in salt water for a while, this is because the salt water has the effect of sterilization, so you can get rid of bacteria and dirt on the surface of the popcorn, eat more clean and hygienic. And soaking in salt water can dissolve part of the organic acid on the surface of the peach, eating up the taste is not so sour, better flavor.

Because of the hard edge of the peach, and eat more sour, so usually eat the peach will be cut off the edge. But this edge is not harmful to the human body, only the taste is not good, not recommended to eat it, so do not be too alarmed when you eat the edge of the peach. When removing the edge, you can first remove the head and tail part of the poppy, and then put the remaining poppy vertically, along the curvature of each prong, cut down the hard edge, and then remove the sour edge.