1.

Main ingredient: plaice cubes

2.

Descale, wash and chop plaice cubes into small pieces.

3.

Marinate with cooking wine, vinegar, salt, onion and ginger for 20 minutes.

4.

Then rinse and set aside

5.

Peel and wash the garlic.

6.

Heat the oil, add the garlic and saute on low heat.

7.

Add the flounder pieces.

8.

With high heat, cook cooking wine, vinegar,

9.

Add appropriate amount of soy sauce.

10.

Add appropriate amount of tomato sauce, add water.

11.

Burn for about 5 minutes.

12.

Season with salt and turn over and boil for another 3 minutes.

13.

Wire up the juice on high heat and turn off the heat.

14.

Out of the pot on a plate, you can serve.