Materials: silver ear, lotus, water, rock sugar

Practice: put the white fungus soaked in water, and torn into small pieces; and then in the pot to add water, white fungus, lotus, and rock sugar, water must be able to completely soak the ingredients; small fire stewing six hours, so that all the ingredients are soft and rotten, can be taken directly.

Note: The stewing time requirement of this soup is relatively long, so the water added at the beginning must be sufficient. If you are worried that the stewing time is not enough, then you can stew the white fungus for two hours beforehand, turn transparent can be fished out, and then added to the juicer to break up can be.

Second: cashews, lotus seeds, pork ribs sugar

Materials: cashews, lotus seeds, pork ribs, salt, cilantro

Practice: the lotus seeds and cashews into the water soak, until soft on it, cilantro is cut into segments; pork ribs washed clean and then blanched in boiling water; in the pot to add boiling water, and then into the prepared ingredients, and then stewed on a low flame; until the meat has been soft and rotting, and then the meat has been soft and rotting, and then the meat has been soft and rotting. Add salt and parsley, this can be taken.

Note: Lotus seed soup is the first choice of many people in the summer, because of the role of fire and heat is very good. But many people in the mall to sell to the lotus seed after the discovery of a small hole at the bottom, this is because the heart of the lotus seed has been removed, if it is not removed, then cook out of the food with a bitter taste, not everyone can accept.

Third: tomato and mushroom tofu soup

Materials: tomatoes, mushrooms, tofu, chicken bones, white onion, salt, scallions, water

Practice: see the chicken bones into the pot of broth, and then add the white onion to continue to simmer; mushrooms and cut into pieces and spare, and then put into the chicken bones in the broth to continue to simmer, and then put into the tomatoes and the tofu, and finally add the right amount of salt. Add tomato and tofu, and add salt. Add the tomatoes and tofu, then add a pinch of salt. When serving the soup in bowls, add a few scallions.

Fourth: Vegetable Spare Ribs Soup

Materials: Spare Ribs, Bean Sprouts, Tomatoes, Mushrooms

Practice: When choosing mushrooms, make sure to choose fresh mushrooms in season. Then wash and cut pieces of spare; will be cleaned after the ribs into the pot to simmer for an hour, and then add a variety of prepared materials, in addition to the mushrooms; add mushrooms and a small amount of salt before starting the pot, the water boiled five minutes after the pot can be started to take.

Fifth: bitter gourd soybean pot ribs

Materials: bitter gourd, soybeans, ribs, ginger, salt

Practice: the bitter gourd after washing clean slices, and soybeans, ribs, and ginger were washed clean and standby; soybeans soaked in water, ribs are cut into sections and standby; soybeans, and ribs, bitter gourd together in a pot, add water boiled over a high flame, simmering on a low flame. Cook for one hour, and then add salt to take.