1, shape discrimination
True russula, the front of the mushroom cap is dark red, the center is dark red, and there are horizontal wrinkles. The ventral folds of the mushroom cap are fine and even, the mushroom feet are pink, and the mushroom flowers are in an arc shape (of course, it is not excluded that some russula flowers are damaged during growth or picking), and the mushroom feet and folds are all red (the folds are not red when the mountain is red and the mushroom feet are red in some places).
2, mushroom foot identification
The surface of the stalk of russula should be pink, while the foot of russula is hollow. As for the white and full texture, it is the "cottage" red mushroom.
3, color discrimination
Really red mushrooms will turn red when they enter the water. Russula is red because it has natural pigments in it, so it is certain to turn red. It's just that the water of fake russula is dark red and has the smell of dye, while the water of real russula is pink and a little fragrant. After the red mushroom is cooked, the color of the mushroom will fade out as the nutrients of the mushroom enter the soup. The delicious taste of russula lies in soup.
4. Taste discrimination
Red mushroom soup is sweet and delicious, and the soup is delicious.
5, bacterial fold color
The pleats on the back of authentic russula are thick and slightly silvery gray.