Ingredients: 1kg of Shahe powder

Accessories: appropriate amount of lean meat,

Ingredients: appropriate amount of mung bean sprouts, appropriate amount of onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of raw flour, and appropriate amount of chicken powder. How to stir-fry sliced pork with river powder

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1. 5g of Shahe powder

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3. Add oil to the hot pot, stir-fry the marinated meat slices until 8% cooked, and add the mung bean sprouts.

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4. Add the onion and stir fry.

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5. Add Shahe powder, salt, soy sauce and chicken powder.

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6. Stir-fry evenly and color.

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7. It is best not to fry with a spatula, but to use chopsticks instead of a spatula, so that the rice noodles are not easy to break. Today, we are in a hurry, and we fry directly with a spatula, without adding soy sauce. Adding a little soy sauce color will look better.