The Kyoto Spare Ribs are similar to Sweet and Sour Spare Ribs in that they are marinated, fried, and stir-fried in three steps, preserving the original flavor of the ribs. After the Kyoto sauce, the flavor is fresh and not greasy, with a bowl of white rice, delicious.

〖Raw material〗500g ribs, scallion, garlic, ginger, sugar, salt, soy sauce, tomato sauce 8g, white pepper, balsamic vinegar, cooking wine

〖Method〗Ribs soaked in blood water, add cooking wine, salt, white pepper marinade

2. Add 1 spoon of tomato salsa, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of cooking wine, a little salt, and 3 tablespoons of water in the bowl and mix it well. Make Kyoto Sauce

3. Slowly fry the ribs over low heat

4. Stir fry the garlic and ginger, then add the fried ribs into the pan and stir fry for 2 minutes.

5. Pour in the seasoned Kyoto sauce.

6. Pour boiling water half submerged ribs, boil for 20 minutes to reduce the juice.