1, choose a good buckwheat noodles, the number of noodles according to their own amount of food preparation, cut the cucumber, green onion, corn kernels standby, you can also prepare an egg, or a little spicy cabbage seasoning, if there is no spicy cabbage can also be used in the home of the existing small vegetables. In addition, the seasonings needed are sesame seeds, soy sauce, salt, sugar, oyster sauce, plain water, fruit vinegar, a little sesame seeds.

2, start cooking noodles, boiling water to cook noodles 2 to 3 minutes after the buckwheat noodles fished out of cold water, want to buckwheat noodles to do good, this is very important after the noodles will be immersed in ice water standby, there is no ice water friends can be immersed in cold water, but the taste will be slightly worse.

3, buckwheat noodles in boiling water in the process of cooking must be commonly used chopsticks to stir to prevent sticking to the pot, after cooking, be sure to pass through the cool water again, so that the texture is more smooth and tender to eat.

4, the modulation of the noodle sauce, which is the most critical part, take 2 spoons of soy sauce, a little salt, sugar, 1 spoon of oil, 2 spoons of vinegar and add together and mix well, and then pour 2 times the amount of cold water into the cold noodle soup.

5, from the ice water out of the buckwheat noodles, drained, into the soup mix, and then add a little chopped green onion, cucumber shreds, corn kernels, if you prepare the egg, you can add a hard-boiled egg, more comprehensive nutrition. Finally sprinkle a little white sesame, a bowl of delicious, healthy, high value buckwheat cold noodles on the production of success.