1, glutinous rice flour into the basin, pour a small amount of warm water several times, not all at once. Stir with chopsticks into granules, and the bottom of the basin is slightly dry powder.
2. Knead into a ball by hand and cover it in a pot, otherwise it will crack after a long time.
3. Take a ball and stretch it into a strip by hand, then put it on the chopping board and knead it into a strip with the palms of both hands, and then cut it into peanuts-sized particles with a knife.
4. Put all the jiaozi in a bowl, then put them in fresh-keeping bags and put them in the freezer of the refrigerator. Take it when you eat, and you don't have to thaw it in advance.
Precautions:
1, add a small amount of hot water, not all at once.
2, be sure to use warm water and noodles, never use cold water, or jiaozi will stick together.
3. Stir with chopsticks when mixing with warm water. Put it in the refrigerator for a while, then take it out and shake it to prevent jiaozi from freezing into a ball. It doesn't matter if you forget to freeze into a ball If you take it out and drop it, it will spread out.
4. If rubbing jiaozi is too much trouble, you can put the cutting agent on the chopping board and gently rub it in circles on the chopping board, which is more efficient, but there is no round hand rubbing.