This is cook the meat's trick. If you can try this when cooking at home, you will find that the fried meat is very tender. Therefore, in restaurants, chicken is cooked by grabbing it with starch and then frying it.
Because the meat is caught by starch, the starch will penetrate into the meat, which is equivalent to the meat being wrapped by starch, so the meat will not lose water and the meat will not be so dry when fried.
Furthermore, the chef in the hotel is very capable of cooking and knows the characteristics of ingredients very well. For example, what kind of calories each ingredient needs, how much salt is needed, and what can be done to make the ingredients more delicious? Their cooking is superb, and they have some tricks that others hardly know, so their food is particularly delicious.
I think the main purpose of our home cooking is an atmosphere. When cooking, husband and wife will cooperate, which will help to increase the feelings between husband and wife. Parents are also very happy when the children are eating, so as long as it is not too bad, there is no problem.
Another point is that the hotel's tools are very good, and their cooking tools are very professional. The knife they use, the chopping board they use, the big spoon they use and the working environment all determine whether a dish is delicious or not.
For example, it is difficult to fry in your own home, but the tools in the restaurant are ready-made. If you need anything, just fry in the oil pan, saving time and effort. Sharp tools can do a good job. Good tools can enhance the confidence of chefs and affect the taste of dishes.
Therefore, we don't have to envy that the food in the restaurant is better than that at home, because their cooking methods, tools and environment are better than ours.