Jasmine tea also has the effect of relaxing the nerves, and therefore to eliminate tension people may wish to have a cup of jasmine tea, in the sense of happiness at the same time, but also help to maintain a stable mood. The role of jasmine tea:
First, drinking tea can lose weight
Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other components, in the combined effect, there is a prevention and inhibition of obesity. In Japan, Chinese oolong tea is particularly favored. Because oolong tea has a stronger effect on the decomposition of fat, it can help lift the grease, help digestion, and have a weight loss effect. Paris, France, St. Anthony's Department of Medicine Clinical Director of Dr. Carrowby research has confirmed that often drink Yunnan produced Pu'er tea, can reduce triglyceride and cholesterol in the human body. French women, especially young women are very concerned about physical beauty, they Pu'er tea called "weight loss tea". French doctors with Pu-erh tea for the test, the subjects drink three cups of Pu-erh tea per person per day, adhere to a month, the results of some weight loss, some of the blood lipids reduced. French doctors also use Yunnan tea on 40 men and women obese experiment, let them drink a cup of tea every morning, afternoon and evening, even after a month, more than 40% of the weight of people with different degrees of reduction. This is a reason why the French like to drink Yunnan tea. According to the role of tea can lose weight, tea has become a "weight loss tea", "health tea" as the main raw material.
Second, drinking tea can prevent tooth decay
Drinking tea or gargling with tea, brushing teeth, not only can remove bad breath, but also prevent and cure tooth decay. According to reports, the Beijing Municipal Stomatological Hospital, Dr. Zhou Dacheng, from the 70s that began to study the efficacy of tea in the prevention of dental caries, drinking tea, gargling with tea, brushing teeth, or using toothpaste containing tea can be, but the best tea soup to brush teeth. This is because the tea contains fluorine, fluoride ions and calcium teeth have a great affinity, can become a more difficult to dissolve in acid "neon apatite". It is like adding a protective layer to the teeth, improving the teeth's ability to prevent acid and caries. The use of tea to prevent caries is one of the ways of dental health. Therefore, we can promote the use of tea soup rinsing, brushing and drinking tea among children. Low-fluoride areas, promote the consumption of general low-grade tea (high-grade tea and famous tea containing less fluoride), can prevent dental caries. Drinking 10 grams of tea broth per person per day can satisfy the body's need for fluoride. Tea with high fluoride content is Fujian "oolong tea", Yunnan, "Dian Hong", Zhejiang "Hangzhou green", Jiangxi "jasmine tea "and Guizhou" Poria "and so on.
Third, tea has the role of preventing cardiovascular disease
Drinking tea on cardiovascular diseases such as hypertension. Coronary heart disease and other prevention and treatment. Some people have confirmed through clinical trials, a month in the day drink three bowls of tea, their blood lipids decreased by 13%, cholesterol is also reduced, 80 patients with high blood pressure clinical trials, the results of 30 patients with green tea for five days of treatment, some of the blood pressure drop, some return to normal; some people also drink tea and coronary heart disease relationship between the study, divided into not drink tea, occasionally drink tea, often drink tea Three groups, found that the incidence of coronary heart disease not drink tea for 3.1%, occasionally drink tea prevalence rate of 2.3%, often drink tea for 1.4%. This can be seen in the effect of drinking tea on the prevention of coronary heart disease.
Fourth, tea is a good medicine for intestinal diseases
Zhang Zhongjing, the medical sage, said: "Tea is very effective in treating fecal pus and blood". Modern medical research has confirmed that tea is a good medicine for intestinal diseases. Tea polyphenols, can make protein coagulation precipitation. Tea polyphenols and unicellular bacteria combined, can solidify the egg from the quality, will kill the bacteria. Such as the serious harm of cholera bacteria, typhoid fever bacteria, Escherichia coli, etc., put in strong tea broth immersed for a few minutes, most will lose the ability to move. Therefore, traditional Chinese medicine and folk medicine often use strong tea or green tea powder to serve, treatment of bacterial dysentery, enteritis and other intestinal diseases. The method is 3 grams of tea, a bowl of water, decoction, three times a day; or a cup of strong tea, vinegar 20 ml, mixed with the service, three times a day; can also be used to tea, caper flowers 15 grams each, decoction, three times a day, taken before meals. Secondly, tea with water, if the drinking water is not clean, tea can absorb impurities in the water, and make it precipitate, purification, disinfection, which is beneficial to the prevention of intestinal infectious diseases
Fifth, the efficacy of the ancient books
The Dictionary of Traditional Chinese Medicine records: jasmine has "open the depression, and the obscenity of the efficacy and the middle", and on dysentery, abdominal pains, and the effect of jasmine. Drinking jasmine often, have clear liver and eyesight, promote the thirst, dispel phlegm and cure dysentery, facilitate the water, dispel the wind and relieve the table, treatment of fistula, firm teeth, benefit the qi, lower blood pressure, strong heart, caries caries prevention of radiation damage, anticancer, anti-aging effect, so that people prolong life, physical and mental health. Details Jasmine Tea, also known as Jasmine Fragrance Tablet, the scientific name for Jasmine officinale, family name is the family Mulleinaceae, "in the Chinese flower tea, can smell the smell of spring" reputation. Flower tea belongs to the reprocessed tea, and jasmine tea is a famous product of many varieties of flower tea. Jasmine tea is a blend of tea leaves and jasmine flowers, curing, so that the tea absorbs the fragrance of flowers and become. The tea leaves used for jasmine tea are called tea blanks, which are generally made of green tea, and a few black tea and oolong tea.
According to the different varieties of tea embryo, for example, with Longjing tea tea embryo, it is called Longjing jasmine tea, such as the use of Huangshan Maofeng, it is called Maofeng jasmine.
According to the different shapes, such as pearl-shaped, the famous "dragon ball pearl jasmine tea" from Fujian, needle-shaped, the famous varieties of "silver needle jasmine tea".
Jasmine tea jasmine aroma is in the process of processing gradually, so into the jasmine flower tea in the jasmine flowers play a mere embellishment, fresh, beautiful role, some varieties of this embellishment, some do not have, although there are unscrupulous tea merchants with other people used the waste of the flowers mixed into the tea in order to be the best, but there are no dried flowers to do the embellishment can not be used as a judgment of the quality of the flower tea standard. The tea should also be judged by the flavor of the tea itself.
Jasmine tea is one of the largest selling types of tea on the market, jasmine aroma has always been loved by the majority of tea drinkers, known as the rose, roses, orchids and other beings can be cellulose tea crown. Song Dynasty poet Jiang Kui's "Jasmine" praise: "In other years, if I fix the flowers to make, listed as the first fragrance on earth." The main consumer of jasmine tea is China's Northeast, North China, to Beijing, Tianjin, Jinan, Shijiazhuang, Chengdu and other cities with the largest sales.
High-quality jasmine tea has a dry tea appearance of tightly thin and uniform, black and brown oily color, after brewing the aroma of fresh and long-lasting, soup color yellow-green and bright, the bottom of the leaf is tender and soft, mellow taste fresh and crisp characteristics.
Floral tea
The curing is the process of letting the tea blank absorb the fragrance of flowers. Flower tea celling system is very delicate, there are three celling mention, five celling mention, seven celling a mention, that is to say, to do flower tea, with a batch of green tea as raw materials, but the flowers should be used 3-7 batches, in order to let the green tea to fully absorb the fragrance of the flowers, the green tea to absorb the fragrance of the flowers, sieve out of the waste of flower residue, so the high-grade flower tea brewing a number of times have a scent. There are high-grade flower tea is not seen what flowers, at most just a small amount to do embellishment, and low-grade flower tea is not by the flower celling or celling less often, and then buy people to absorb the flavor of the waste flower dregs mixed into the green tea, so that people mistakenly believe that it is a good flower tea, it looks like the flower special, but one or two rushes on the lack of flavor.
Tips for buying jasmine tea
When buying jasmine tea, first look at its appearance. General special jasmine tea raw material tenderness is good, often a bud of one leaf, two leaves or more buds, buds exposed; special grade, first-class tea raw material tenderness is good, the strip shape is fine and tight, buds slightly exposed; second, third-class tea raw material tenderness is a little worse, basically no buds; fourth, fifth-class tea belongs to the low-grade tea, the raw material tenderness is poor, the strip shape is loose, large, and often with stems and peduncles.
When purchasing conditions, you should try to brew it, through the brewing can make the quality of jasmine tea can be fully demonstrated. Brewing method using cup brewing method, generally divided into two brewing. That is, take 3 grams of tea, about 150 ml of boiling water, steeped for 3 minutes after filtering out the tea broth, smell the aroma, look at the color, taste the flavor; the second time into the boiling water, steeped for 5 minutes after filtering out the tea broth, in turn, smell the aroma, look at the color, taste.