The simple recipe for homemade egg tart liquid is as follows:

Tools/ingredients: 90g of milk, 180g of light cream, 10g of condensed milk, 30g of sugar, 1 whole egg, 3 egg yolks, and 5g of butter.

1. Pour the milk, butter, and sugar, together into a large bowl.

2. Let the milk mixture cool, then beat in 1 whole egg and add 3 egg yolks. Remember to let the milk mixture cool before adding, so as not to scald the eggs.

3, and then pour the light cream, mix well together, our tart mixture is ready.

4, now take out the tart embryo, pour the tart liquid. Each tart can be filled with about 8 minutes of tart liquid. You can pour about 12-14 tarts.

5, put the tarts into the preheated oven, middle layer, upper and lower heat 200 degrees bake 20 minutes; then transfer to the upper layer, 200 degrees or 210 degrees, bake for about 5 minutes, until the surface of the beautiful caramel color can appear.