Practice: 1, wash the tofu, cut into small pieces, enoki mushrooms clean, cut into two knuckles long can be
2, blanch the tofu, and then fished up.
3, the blanched tofu into the pot, add wine with high heat stew until the tofu appeared silk nest, wine put a little more, high heat stew time can not be too long, otherwise the tofu will burn.
4, then add water, put the mushrooms, add some soy sauce, salt, a few drops of vinegar with a small fire stew for 15 minutes, and finally add some chicken essence, sesame oil, scallions on it.
Materials: enoki mushrooms, eggs, cucumber
Practice: 1, add a little oil in the pot will be popping incense onion, then add water under the enoki mushrooms to cook, the family has the best if you have a little bit of oil.
2, after the water boiled boil five to ten minutes, under the starch water thickening
3, after the water opened again under the cucumber slices
4, an egg stirred, circle into the soup. After the water is open, turn off the fire (do not cook hit, or else it is not egg flower, it became the kind of dead egg foam, I often grasp the bad on the flower ⊙﹏⊙b sweat) off the fire with a little salt, chicken essence, white pepper, a few drops of sesame oil, vinegar (at least one drop, like not to eat vinegar look at you, like you can put a little bit more, I like it, heh)
Materials: a small slice of melon (the supermarket kind of cut), two packages of enoki mushrooms (the kind of cut)
Practice: 1, winter melon slices, mushrooms cut in half.
2, the pot into three bowls of water, boil and add the soup powder or soup treasure (this step is no chicken soup people drop, there is chicken soup will directly cook chicken soup on Oh) add winter melon, enoki mushrooms, about 15 minutes to cook can be.
Materials: enoki mushrooms, sliced beef, ginger, bean paste, dried chili peppers, peppercorns, salt, water, broth
Practice: 1, pour oil in the pot, heat, add ginger and bean paste, dried chili peppers and peppercorns, stir-frying the aroma, add washed enoki mushrooms (or cut two sections of the waist), stir-frying.
2, add the right amount of salt and water and stock essence (if there is stock, do not need, directly add stock) boiled into the fat beef slices, cook until the fat beef color can be (cook too long fat beef old not delicious).
Materials: 1 package of enoki mushrooms, chicken (chicken breast two), ginger, half a carrot, green onion, a little cornstarch, a little rice wine
Practice: 1, enoki mushrooms or cut in half, chicken cleaned and sliced, add cornstarch, rice wine marinade for 10 minutes.
2, add water to the pot and bring to a boil, then add ginger, carrot slices and marinated chicken slices, bring to a boil over low heat, then add the enoki mushrooms and all the seasonings and mix briefly, and finally add the green onion section can be.
Materials: one package of enoki mushrooms, red dates as you like (at least not less than 2 taels), cooking wine, salt, monosodium glutamate (MSG), ginger, peanut oil.
Practice: 1, remove the root of the mushroom, wash. Soak red dates in warm water and wash.
2, pour the water into the casserole, and then into the mushrooms, jujubes, cooking wine, salt, monosodium glutamate, ginger and a little peanut oil, cover, set on medium heat stew for about 1 hour.