Ingredients: mutton, onion, ginger, egg white, pepper, cooking wine, cumin, salt, soy sauce and corn oil.

Step 1, wash the mutton, cut into small pieces, put them into a container, and add shredded onion, shredded ginger and egg white.

Step 2: Add salt, pepper, cumin powder, cooking wine, soy sauce and corn oil.

Step 3, grab and marinate for one hour.

Step 4: Put the salted mutton in the baking tray.

Step 5, bake in the oven at 200 for half an hour.