2. Prepare the required materials. For noodles, it is best to choose fresh noodles, Daoxiao Noodles, or handmade noodles and Lamian Noodles. It tastes strong. Cut onions into filaments, carrots into filaments, put eggs into a bowl, and beat them with chopsticks until they bubble.
3. Add water to the pot to boil, add noodles and cook for 8-9 minutes, then take out the noodles. Don't overcook the noodles, just cook them for 8-9 minutes. If the noodles are cooked too long, they will break easily when fried.
4. After the noodles are fished out, immediately put them in cold water to cool down quickly. After the noodles are completely cooled, take them out, drain them, put them in a large bowl, add half a tablespoon of salad oil or cooked oil, and mix well with chopsticks. This is a trick of non-stick pan with fried noodles.
5. Heat the oil in the pot, pour in the egg liquid, spread the egg liquid, heat it until the egg liquid solidifies, then stir-fry the egg into pieces and take out the egg pieces for later use.
6. Add a little oil to the pot, add onion and shredded carrot and stir-fry for 1-2 minutes, and stir-fry shredded carrot and shredded onion until the color becomes dark.
7. Pour in soy sauce and braised soy sauce, stir-fry evenly over high heat.
8. Add noodles and egg pieces, add a little salt, stir fry quickly and evenly over high fire, turn off the fire and serve. A plate of fried noodles with eggs is ready.