Prepare a variety of ingredients, shrimp chopped into small pieces or stirred into shrimp puree;

2

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Potatoes peeled and cut into thick slices, put into a bowl, cover the plastic wrap, into the microwave oven on high for three minutes until cooked;

3

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Potatoes crushed, add shrimp, salt, cornstarch, soy sauce and white pepper powder Stir well;

4

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Scoop the mashed shrimp and potatoes into croquette molds. The labeled amount of ingredients will make 12 balls;

5

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Place the croquette tray on the main burner and heat over medium heat until the bottom solidifies and forms a mold, then turn carefully with a fork along one side and continue to heat until fully cooked;

6

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Snap out the croquettes while they're still hot and enjoy them while they're still hot. filling, how to eat is very delicious.

Precautions