Generally speaking, the hand-torn beef on the beef material is more careful if the beef is not good not shaped not beautiful to eat not enough flavor, and beef jerky material is not so careful as long as it is beef can be so from the procurement of raw materials, hand-torn beef cost is high and beef jerky with frozen meat is more hand-torn with frozen less because of frozen for a long time the beef is easy to hair material, and beef jerky is not afraid of

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