1. Prepare materials

5 eggs, 17g of fine white sugar, 2g of self-raising flour, 5g of butter, 15g of condensed milk, a little almond and cherry, and a little cooking oil.

2. Cooking steps:

1. Beat 5 eggs in a spare round vessel; At the same time, put 17 grams of fine white sugar into it;

2. Then stir with an egg beater!

note: the eggs must be stirred in the same direction, such as clockwise all the time, to ensure the smoothness and delicacy of the eggs.

the eggbeater should be clean and free of grease, otherwise the eggs will not bubble.

3. Then, put 2 grams of self-raising flour into the round egg beater and continue to stir in the same direction.

4. melt the butter into liquid (it can be melted with warm water), take about 5g, and add it into a round vessel. Pay attention to stirring the materials while pouring the butter.

5. Then add 15g of condensed milk, which can be added with a little water (be careful not to use too much, about 5g), and then stir and mix thoroughly.

6. It's basically K. Take out the inner pot of the rice cooker, put it flat, and coat the bottom of the pot inside the liner with very little clear cooking oil (be careful not to use too much, otherwise the cake will turn black); Then, slowly pour the stirred materials into the inner container of the rice cooker, and be careful not to move or stir the inner container of the rice cooker, so that the materials can spread naturally in the inner container.

7. put it in the rice cooker and you can start cooking ... don't open the lid during cooking.

8. After about 43 minutes, the cake carefully prepared by yourself will make a grand appearance, and the fragrant smell will haunt the kitchen for three days!

9. Finally, take the cake out of the inner container (pay attention to keeping the cake intact), put it in a tray, add some almonds and cherries on it, and life will become more beautiful from now on!

How to make several cakes

Red bean cake

Material: 2 grams of protein, 75 grams of sugar, 65 grams of milk, 1 grams of honey red beans, a little lemon juice, 38 grams of salad oil, and 8 grams of low powder

Method:

1. Mix milk with lemon juice and salad oil, add low powder and mix well

2. Add sugar and beat after egg whites are sent. Bake at 2 degrees for 15 minutes. This snack is very simple.

Apple cake

Ingredients: butter or vegetable butter 8g white sugar 75g eggs 1 flour 15g apples (medium size) 3-4 cakes, 2 teaspoons cinnamon powder and 2 teaspoons

Practice:

1. Cut the butter into small pieces, add the white sugar and mix well, then add the dusted eggs and stir them into even oil eggs.

2. Mix flour and cake baking powder evenly, add oil and egg syrup, and knead lightly with your fingers to form dough. Be careful not to stir and knead vigorously.

3. Wash, peel and core the apples and cut them into small pieces.

4. Take a round baking box with a diameter of 2 cm, and put a layer of baking paper or oil in it to prevent sticking. Take half of the dough and lay it flat on the bottom of the box, and put a layer of apple pieces on it. Then roll the other half of the dough into the same disc, cover it and press the periphery tightly. Sprinkle cinnamon powder on the surface.

5. Preheat the oven to 2℃, put the baking box in the middle layer and bake for about 3 minutes, then the cake will be made. You can eat it hot, or you can eat it cold.

lemon sandwich cake

sandwich stuffing raw materials, 2 eggs, 3 tablespoons of sugar, 1.5 tablespoons of flour, 3 ml of milk, 1 tablespoon of soft sugar and 3 grams of fruit

Practice:

1. The bottom of the cake is the same as that of lemon sandwich cake.

2. Dust the eggs, add them to a thick pot with white sugar, starch and milk, heat them with mild fire, and keep stirring until they become thick sandwich sauce. Leave the fire and let it cool for use.

3. Peel, core and slice the fruit.

4. After the cake is baked, take it out and let it cool, cut it into two pieces from the middle horizontal piece, put a layer of sandwich sauce on the negative, and finally cover it with another piece of cake. Sprinkle white sugar on the surface of the cake before eating.

Chocolate cake

Ingredients: 15g of white sugar, 2 eggs, 15g of flour, 25g of cocoa powder (about 3 tablespoons), 1 tsp of cake baking powder, 1ml of milk, 1 tangerine peel, and 175g of butter or vegetable butter

Practice:

1. Dust the eggs, add white sugar and beat them into foam.

2. Wipe the tangerine peel into fine chips, mix them with flour, cocoa powder and cake baking powder, add milk and cake paste and stir them into dough.

3. Cut the butter into small pieces, soften it and gently stir it into the dough.

4. Take a rectangular baking box with a volume of about 1.5 liters, coat the inside with oil to prevent sticking, and put it into the dough and press it flat.

5. preheat the oven to 175℃, put it in a baking box and bake for 6 minutes.

banana cake

materials: 1. red dragon butter 9g, 2. sugar powder 1g, 3. eggs 1g, 4. low-gluten flour 14g, 5. baking powder 7g, 6. whipped cream 2g, 7. fresh banana (peeled) 8g

production process

1.

2. add all the eggs and mix well.

3. finally, add low-gluten flour, baking powder, whipped cream and bananas and mix well.

4. The oven is heated at 18℃ and fired at 16℃ for about 18 to 2 minutes.

banana chocolate cake

2 bananas, 2g chocolate, 1g butter, 2 eggs, 6g sugar, 1 tbsp Rum wine, 5g flour, 1 teaspoon baking powder, and a proper amount of salt

Practice:

Apply a little butter to the square mold, sprinkle a little flour, and preheat it in the oven at 18℃.

peel the banana and crush it with a spoon.

the chocolate is shredded and mixed with butter, and then it is stirred in insulated water.

Mix eggs, salt and sugar well, then add them into (3) and mix well.

add banana puree and Rum wine into (4) and mix well, then pour in flour and baking powder, and beat well with an egg beater until foaming.

pour into the mold, scrape the surface and bake for 3 minutes. Can be taken out and cut into pieces for eating.

Cheesecake

Ingredients: cream cheese 54G, chestnut powder 12G, Tartar Powder)3G, lemon juice 2 teaspoons, 5 egg whites, 6 egg yolks, sugar 3G, flour 6G, fresh milk 36G, cream 15G

Practice:

1. Stew and dissolve the cheese.

2. Mix the remaining fresh milk and cream together, then slowly pour into the cheese yolk and mix well;

3. Slowly sift the flour and chestnut powder into the cheese yolk together, and finally add lemon juice;

4. Add the protein to the other powder and beat until it bubbles, then slowly add the sugar and continue beating until the protein becomes hard;

5. Prepare a 7-inch basin, apply a little oil to the bottom of the basin (it is easy to take out the cake after baking), and surround the plate with paper (the paper is also coated with oil, preferably with butter paper);

6. Pour all the mixture into a basin, put it in a baking oven that has been preheated for 15 minutes, and bake for 4 to 5 minutes.

Sugar-free cake

Material: 1G of low-gluten flour, 1g of liquid maltitol, 1g of eggs, 5g of aspartame, 1g of pumpkin powder, 4g of cake oil, 4g of clear water and 5g of scooping water

Processing technology: 1. Beating the eggs, liquid maltitol, aspartame and pumpkin powder.

2. paste mixing: after the egg liquid is beaten, slow down the speed of the egg beater, pour in the flour and pumpkin powder and mix well, and avoid taking too long to avoid the egg paste from being stiff.

3. Mold filling: paste the eggs into the mold, and the filling modulus accounts for 2/3 of the mold volume.

4. baking: put the baking tray into the oven and bake at 22℃ with the bottom fire. When the cake swells, put the top fire at 21℃, turn off the bottom fire and take it out when the surface is golden yellow.

5. Brush oil: Brush a thin layer of cooked oil on the surface of the cake.

6. demoulding: cooling and packaging after demoulding to obtain the finished product

Salted cake

Material: * 6 thin minced meat * 4 tablespoons of red onion (sliced) * 5 eggs * 3/2 cups of low-gluten flour * 3/2 cups of fine sugar * 1 piece of cellophane

Seasoning: a little salt and monosodium glutamate respectively, and 1 tablespoon of soy sauce.

2. Beat the eggs and sugar until they are milky white (about 2 minutes), then sift in the flour and mix well into batter.

3. spread cellophane in a steamer, pour half of the batter to smooth it, steam it for 8 minutes on medium fire, sprinkle with stuffing, pour the remaining batter to smooth it, steam it for 8 minutes, and try poking it with utensils before taking it out, and take it out without touching raw materials.