Ten ways to make cabbage are hot and sour cabbage, cabbage stewed with vermicelli, cold cabbage heart, cabbage and tofu rolls, stir-fried cabbage, mushroom and meat cabbage soup, cabbage in vinegar, cabbage in soup, cabbage with mushrooms, cabbage, cabbage with tomato and shrimp cabbage and tofu soup.

1, hot and sour cabbage

Materials / tools: cabbage, dried chili peppers diced, millet pepper diced, minced garlic, soy sauce, oyster sauce, vinegar, salt.

Practice, the first cabbage gang and leaves cut separately, hot oil under the dried chili peppers, millet pepper diced, garlic stir-fried incense, add cabbage gang first fried 2 minutes, then add the cabbage leaves fried for 1 minute, add 1 tablespoon of soy sauce and oyster sauce stir fry for a while, and then add 1 tablespoon of Shanxi old chenggong vinegar stir fry, stir fry until the cabbage becomes a little softer, add the salt to taste can be up to the pot.

2, cabbage stewed vermicelli

Materials/tools: half a cabbage, 150 grams of pork, 50 grams of vermicelli, 2 star anise, 3 slices of ginger, 1 small section of green onion, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt.

How to do, the noodles put in warm water soaked soft, cabbage washed, torn into large pieces, washed and cut into slices of meat, onion cut into small pieces, ginger slices, start a pot, do not put oil, down into the meat slices stir fry until the oil is slightly charred, add onions and ginger stir fry, add light soy sauce, dark soy sauce, stir fry until the color of the meat, down into the cabbage, cabbage, cabbage stir fry to see the soft, add the cabbage can be no pot of water, star anise, the water will be in the pot of water over a high flame to boil.

After the water boils, the softened vermicelli will be spread on the surface of the cabbage, cover and turn to a small fire to smother all the ingredients, and finally add a little salt for seasoning, and then slightly collect the juice on high heat.

3, cold cabbage heart

Materials/tools: cabbage heart 1, salt, oil, chili, garlic, vinegar, chicken broth, parsley, each moderate.

Practice, wash the cabbage heart, finely shredded, cilantro cut into segments, pepper shredded; garlic minced; salt, oil, chicken essence, vinegar and garlic mixed into the shredded cabbage and mix well; pan with a little oil to heat up, put the pepper shredded slightly deep-fried; shredded cabbage, add cilantro, drizzled with pepper shredded oil can be.

4, cabbage tofu roll

Materials/tools: 200g of hairy tofu, salt, chicken essence, green onions and ginger, oyster sauce, oil, water starch, parsley, carrots, sesame oil.

Practice, the cabbage leaves into the boiling water pot of scalding soft, fish out of the cool; frying pan in a little oil, into the onion and ginger burst incense, add crushed tofu, sautéed with a little salt, chicken essence Shen out of the cool into the cilantro end of the mix; the cabbage leaves unfolded into the tofu stuffing, the first folded both sides, and then wrapped up, into a steamer, steam steam on the gas after eight to ten minutes.

Another pot, put a little water, chicken essence, a little salt, oyster sauce boiled, hooked into the water starch, add carrots, sesame oil off the fire; Finally, the juice poured on the steamed cabbage and tofu buns can be.

5, stir fry cabbage

Materials / tools: 1 cabbage, ginger, dry red pepper, garlic, 4 spoons of vinegar, 2 spoons of soy sauce, salt, chicken essence moderate.

Practice, cabbage cut into small pieces and wash, chili, garlic, ginger diced spare; frying pan with oil will be chili, garlic ginger burst incense, pour into the cabbage stir fry for a moment, pour 4 spoons of old vinegar and 2 spoons of soy sauce stir fry for a moment and then cover and simmer for a minute, and finally add salt, chicken seasoning can be out of the pot.

6, mushroom meat cabbage soup

Materials/tools: 200 grams of seafood mushrooms, baby vegetables 1, 100 grams of front leg meat, garlic, scallions, salt, a little chicken essence.

Methods: Wash and set aside seafood mushrooms, wash and cut baby vegetables, chop shallots and garlic. Front leg meat cut into thin slices, add a little corn oil to scratch well; pour oil in the pot, high fire heat, into the garlic stir-fried flavor, pour into the baby vegetables stir fry. Stir-fry until the baby vegetables become soft, pour in boiling water and cook for 1 minute over high heat. Add seafood mushrooms and cook for 1 minute, then add meat and cook. Put salt, chicken essence, chopped green onion can be.

7, vinegared cabbage

Materials/tools: 1 cabbage, 5 dried chili peppers, chopped scallions, minced garlic, ginger, corn starch, a little, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of seafood sauce, 2 spoons of vinegar, 1 spoon of sugar, a little salt.

Practice, cabbage cut in the middle, sliced, washed and ready; hot pan cool oil, oil is hot, into the shallot, garlic, dried chili pepper burst incense, into the cabbage, stir-fry until soft; pour into the pre-prepared sauce, stir-fry for a minute. Then drizzle water starch, continue to stir-fry until the sauce stir-fried thick can be removed from the pan.

8, on the soup cabbage

Materials / tools: two eggs, cabbage 1, 50 grams of white vermicelli, 2 grams of salt, a little parsley, 1 liter of broth.

Methods, white vermicelli boiled, fish up into a bowl, peeled egg chopped. Stir fry until the skin is slightly yellow. Pour into the soup and bring to a boil; take only the center of the cabbage and cut it. Throw into the soup, boil over high heat, turn to low heat, cabbage becomes soft, add salt, you can turn off the heat and plate. Finally sprinkle parsley can be.

9, Shiitake mushroom and cabbage

Materials / tools: Shiitake mushrooms, cabbage, oyster sauce 2 tablespoons, a little salt.

Methods, Shiitake mushrooms remove the tip, wash and cut into pieces. Cabbage washed and cut into pieces, green onions cut into scallions, garlic minced; pot of oil to heat, when the oil is hot, put green onions and garlic minced incense, put the mushrooms to stir fry the water, and then put the cabbage to stir fry evenly; add two tablespoons of oyster sauce to stir fry evenly, and finally add a little salt seasoning out of the pot can be.

10, tomato shrimp cabbage tofu soup

Materials / tools: cabbage, tofu, tomatoes, shrimp, garlic, green onions.

Practice, tomatoes peeled and chopped, onions and garlic are cut into pieces, tofu and cabbage cut into pieces; garlic and shrimp into the frying pan sautéed aroma, into the tomatoes slightly stirred sand after adding two bowls of water; sequentially into the cabbage and tofu, covered with a lid and simmering for 8-10 minutes, before leaving the pot, add a little salt and sesame sesame oil seasoning can be.