Current location - Recipe Complete Network - Dietary recipes - How to do red wine papaya soup
How to do red wine papaya soup

Red wine papaya soup many people have heard of, know that it is a kind of can breast health soup, can this red wine papaya soup should be how to do? The following is my organization of red wine papaya soup how to do, welcome to read.

How to do red wine papaya soup Part 1

How to do red wine papaya soup a

Practice:

1, ready for all the materials: papaya, red wine

2, papaya washed, peeled, deseeded, cut into 1 centimeter square 'small pieces;

3, the papaya pieces into the blender;

4, add 15ml of water, stirred into papaya paste;

5, mix a little honey, stir well;

6, add red wine, stir well, the surface sprinkled with a little papaya grains can be.

Red wine papaya soup how to do two

Ingredients: red wine two and a half cups (about 700 ml), half of the papaya, rock sugar (according to personal preference)

Method

Papaya washed and peeled, according to the size of the knife with a few patterns, so that color and taste. and flavor.

Pour red wine in a pot, not over the surface of the papaya, add rock sugar and simmer slowly over medium heat until all the papaya is colored purple-red.

Strain out the papaya until it becomes crispy. Heat the remaining red wine broth over medium heat and reduce the heat to low until the remaining broth thickens; pour the thick broth over the cooked papaya. Some people also recommend adding some kudzu for better results. This is the finished soup, doesn't it look good.

Fish out the papaya until it becomes crispy pear heat the remaining red wine broth over medium heat