Month cake production method essay is as follows:

Every year on the 15th day of the eighth month of the lunar calendar is the annual Mid-Autumn Festival, this day my mother made the filling in the rolling out of the skin, I volunteered to propose that I want to wrap the filling.

Then it's time to press the film, which is my favorite thing to do. Take the mold, how it looks like a wine corkscrew, with many patterns attached. Stuff the mooncake ball into the mold with the pattern, gently press the palm of your hand down to flatten it, and then gently tap it a few times from side to side, and then shake it out when you've loosened the mooncake in the mold. A beautifully patterned and fragrant iced mooncake was born from my hands.

I was so proud of myself that I even made a special mark on the mooncake I made. The mooncakes were all pressed into the film and chilled in the freezer for about half an hour before they were done.

Introduction of mooncake:

Mooncake, also known as moon ball, harvest cake, reunion cake, etc., is one of the traditional Chinese delicacies. Mooncakes were originally used as offerings to worship the moon god.

Moon worship is a very ancient custom in China, which is actually a kind of worship activity of the ancient people to the "moon god". Eating mooncakes and enjoying the moon on the Mid-Autumn Festival is an indispensable custom of the Mid-Autumn Festival in all parts of China, from the north to the south. Mooncakes symbolize reunion, and people treat them as festive food, offering them to the moon and giving them to friends and relatives.

Mooncakes have a long history as offerings to the moon god. The word "mooncake" was first recorded in the Southern Song Dynasty in Wu Zimu's Mengliang Lu (梦梁錄). Mooncakes have been blended with local dietary customs to develop Cantonese, Jin, Beijing, Suzhou, Chao, Dian and other mooncakes, which are loved by people all over China, north and south.