Second, the steps:

1. Put the fried dough sticks left in the morning for a while and use them for cooking. After a period of time, the fritters will become old fritters. Cut the fritters into several sections for later use.

2. Peel the loofah, cut into hob blocks, wash and set aside for later use;

3. Boil the water in the pot, add some salt, then pour in the loofah, and then take out the loofah after the water is boiled again;

4. Put the base oil in the pot. When the oil is hot, add ginger slices and stir-fry until fragrant. After frying, pour in the blanched loofah and fried dough sticks. Stir fry with salt for 2 minutes;

5, add chicken essence, stir fry for a while and then take out the pot.