Sophora japonica is bitter, flat and non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering blood pressure. It has obvious curative effect on hematemesis, hematuria, hemorrhoid bleeding, wind-heat conjunctival congestion, hypertension, hyperlipidemia, cervical lymph node tuberculosis, angiosclerosis, hematochezia, diabetes, retinitis, psoriasis, etc. It can also expel worms and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce the permeability of blood vessels, restore the elastic function of fragile blood vessels, thereby reducing blood lipids and preventing arteriosclerosis.
In terms of consumption of Sophora japonica, it is not suitable for people with spleen and stomach deficiency and cold because of its cool nature.
In addition, Sophora japonica can also be used to make Sophora japonica Schizonepeta drink, Sophora japonica tea, rhubarb Sophora japonica honey drink, purslane Sophora japonica porridge, Sanguisorba japonica honey drink, Sophora japonica porridge and steamed fish. In rural areas, Sophora japonica can be used as medicine and has the effect of detoxification, and can also be packaged into Sophora japonica. Not only that, but also can be packaged into Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica pancakes, Sophora japonica scrambled eggs and Sophora japonica porridge.
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