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What is the best papaya soup with

Papaya soup with silver fungus soup best.

1, first of all, will buy the silver fungus in the water for soaking, about an hour, the silver fungus was soaked open, become soft, well after taking out squeeze out the absorbed water, and then the root of the older part of the removal, the rest of the direct hand torn into a small piece of the way.

2, take out the casserole, will tear the good silver ear put in, after the preparation of the red dates, lily of the valley cleaned with water into the casserole.

3, pour half a pot of water, because it is to take the form of pot, water to a little more, and then boil on high heat after the lid, turn into a small fire stew.

4, then it is to deal with papaya, papaya peeled and dug out of the inside of the flesh of the melon directly after the thickness of the papaya cut into the same size of the papaya block, and then wash with water, and then take out a small handful of goji berries also wash with water, standby.

5, in the silver fungus has been stewed on an hour later, lift the lid will be fungus and wolfberry put in together, this time the silver fungus has begun to gel was translucent, and then stirred with a spoon, and then cover the lid continue to boil for about half an hour.

Papaya Introduction

Papaya is a small tree, the height of 5-10 meters between the twigs are cylindrical, the color is purple-red, the leaves are ovate, just grow out of the time there is pilose, and will slowly fall off. Its flowers are usually solitary, between 2.5-3 centimeters in diameter, the calyx tube is campanulate, the sepals lanceolate, and the petals pale pink. The fruit is long oval with a dark yellow surface, has some aroma and usually ripens in September-October.