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Steamed Beef Shiirai's Preparation Ingredients:

Main Ingredients: Beef (Fatty and Lean) 100g

Supplementary Ingredients: 200g of Vermicelli, Fungus (Dried) 8g, Spinach 50g

Seasoning: vegetable oil 15g, sesame oil 5g, soy sauce 15g, vinegar 5g, green onions 10g, ginger 10g. : 15g of vegetable oil,5g of sesame oil,15g of soy sauce,5g of vinegar,10g of green onion,1g of ginger,15g of garlic (white skin),5g of starch (peas)

Features of Stir-Fried Shredded Beef Pulled Pork:

Meat and vegetables are not greasy, suitable for wine dishes.

Steamed Beef Shredded Pulled Pork Approach:

1. beef tendons cut into shreds; cut the skin into long strips, blanched in boiling water, drained, put in a bowl; spinach cut into segments also blanched in boiling water, drained, and standby.

2. spoon bottom oil, onion, ginger, garlic chili pot, put beef shredded stir-fry, stir-fry until the shredded meat white, into the soy sauce, spinach, fungus fried for a while, put a little broth, with a little powder to hang thickening, add sesame oil, poured into the bowl to put the skin into the bowl is complete.

Steamed Beef Shredded Rawhide production tips:

Fungus should be 3 to 4 hours in advance with cool water to rise well washed

Food Compatibility

Fungus (dry): fungus should not be eaten with snails, from the food medicinal, cold snails, meet the slippery fungus, is not conducive to digestion, so the two are not suitable for the same food.

People with hemorrhoids fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding with food.

The fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.