In the 184 batch samples of two kinds of food, such as alcohol and meat products, organized by the US Food and Drug Administration in Guangxi, 23 batches of alcohol products and 6 batches of chicken feet were found to be unqualified.
The relevant food and drug supervision departments in various places have disposed of the unqualified food found in the sampling inspection according to law.
A total of 1 13 batches of alcohol samples were sampled in this test, and 23 batches were unqualified, of which 14 batches were unqualified.
These include "pure rice wine" produced by Nanning Zheng Jun Food Factory, "old sanhua wine" produced by Songquan Distillery in lingchuan county, Guilin, and "Meretrix meretrix male testicle wine" produced by Guilin Ronghua Wine Co., Ltd.
The relevant person in charge of the US Food and Drug Administration in Guangxi said:
Alcohol content is an important physical and chemical index of liquor products, and the unqualified alcohol content mainly affects the product quality. The alcohol content does not meet the standard, which may be because the production process is not strictly controlled or the production technology level is low, so the alcohol content cannot be effectively controlled; It also does not rule out that the manufacturer's testing instruments are inaccurate and the test results are biased.
If the unqualified alcohol content is not intentional, then the manufacturers who illegally use food additives may have subjective intentions.
Sucralose was detected in two kinds of "28%vol Danquan Dan rice wine" produced by Guangxi Danquan Liquor Co., Ltd.
Similarly, sucralose was detected in two samples of Bamaquan wine produced by Guangxi Bama Changshou Old Wine Co., Ltd.
Little popularization of science
Sucralose
Sodium cyclamate (sodium cyclamate)
Sucralose and sodium cyclamate are both food additives that can increase the sweetness of products.
According to the national food safety standards and related product standards, additives are not allowed to be used beyond the scope and beyond the limit.
This batch of products may be used by enterprises beyond the scope to increase the sweetness of the products.
In addition, the total number of detected colonies and coliform data of "Shanjiao Chicken Feet" and two "Shanjiao Chicken Feets" produced by Peng Bin Food Co., Ltd. in Jingxi County, Guangxi Province were unqualified, and the total number of detected colonies of two "Shanjiao Chicken Feets" produced by Jiaxing Food Co., Ltd. in Wuming County was also unqualified.
Little popularization of science
Total plate number
coliform bacteria
The total number of colonies is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements in the production process.
Coliform bacteria is one of the commonly used indicators of food pollution at home and abroad.
The detection of coliforms in food suggests that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella and pathogenic Escherichia coli).
As a famous brand in Guangxi
Danquan and Tianlong Spring are also listed.
Really shouldn't.
Food safety is unattainable.
Merchants should strictly control the quality of goods.