main ingredient

purple potato

35g

auxiliary material

yam

3g

salt

appropriate amount

eggs

2

flour

1 tbsp

milk

.

2. Peel the steamed purple sweet potato and crush it into mud with a spoon, then add 1 tablespoon of milk and mix well, so that the purple sweet potato mud will not be too dry.

3. Peel the steamed yam and crush it into mud with a spoon.

4. Knock the eggs into a bowl and beat well, add a little pepper, and then add 1 tablespoon of flour and mix well.

5. Heat the frying pan with a little oil, and spread out the egg liquid for frying.

6. Put the fried egg cake on the chopping board and spread a layer of purple potato paste first.

7. Then spread a layer of yam mud.

8. roll up the egg skin and cut it into small pieces to eat. If you like sweetness, you can put a proper amount of condensed milk in purple potato paste and yam paste and mix well.